Food dreams, feasts and seductive treats
BB's Kitchen
Chef BB loves to play, taking your palate on surprising and magical journeys. Inspired by cuisines around the world she builds plates layered with full, rich, zangy and fresh flavours and sensual textures.
Years running an award winning retreat kitchen in rural Crete and cooking in Mexican kitchens are her among her biggest influences. Always working with quality ingredients including foraged treats, She loves good simple food where possible and exciting experimental food where needed.
Everything you need to Know about BB's
Sourcing
Respecting, understanding and celebrating where food comes from is central to BB's kitchen. Whether it is grown, foraged or sourced from local markets or growers, using what is around and in season, inspires all the food.
Process
BB cooks inspired by flavours offered by the different landscapes around her. Wild foraging unique plants, exploring traditional preserving processes from different cultures, sun pickling, fermentation, sun drying, brewing and playing with different cooking methods are all part of her practice. Her mission is to challenge the boundaries of how we view, understand and experience food.
Experiences
BB wants to bring pure pleasure and excitement into eating. Paying attention to all aspects of food from sensory explosions to emotion. She treats cooking as art and alchamy. She curates tasting and feasting experiences that go beyond dinning, where interaction and connection with food, our environment and each other are all part of the event.
★★★★★ 5/5
“Every time I eat Bryony’s food, it’s like a different party in my mouth”
Maylis Sita Parisot - Chef and Owner of award winning vegan restaurant SAVVY, Paris
★★★★★ 5/5
“Exquisite. This was the best meal of my whole life”
Retreat Guest
★★★★★ 5/5
“Spent a week eating Bryony’s vegan food, and as a meat eater was very nervous about the possibility. Totally blown away by the variety and tastes. I did not miss meat for a single meal, instead wished I could take her home as my chef!”
Retreat guest