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Food dreams, feasts and seductive treats
Chef BB loves to play with plants and food, taking your palate on surprising and magical journeys. Inspired by cuisines around the world she builds plates layered with full, rich, zangy and fresh flavours and sensual textures.
Years running an award winning retreat kitchen in rural Crete and cooking in Mexican kitchens are her among her biggest influences. Always working with ingredients from the land around her, she loves simple rich flavours where possible and exciting experimental food where needed.
Respecting where food comes from is at the heart of BB's kitchen. Whether she has grown or gathered it herself or sourced it from local markets and growers, she celebrates what’s available and in season.
BB's flavors come from the landscapes around her. Honoring the land and ancient practices, she uses wild plants and plays with traditional preservation methods such as sun pickling, fermentation, sun drying, and brewing. Experimentation with cooking methods is central to her food.
BB aims to bring pleasure and excitement to eating, paying attention to sensory explosions and building connections through shared food. She treats cooking as both art and alchemy, through curated tasting and feasting experiences, she creates moments that go beyond dining, where interaction with food, the environment, and each other are integral parts of the event. Her mission is to challenge the way we view, understand, and experience food.
Maylis Sita Parisot - Chef and Owner of award winning vegan restaurant SAVVY, Paris
Retreat Guest